School’s Out Scalloped Potatoes – Five Little Chefs

Ingredients

• 4 tablespoons (1/2 stick) butter
• 1 large white onion , diced
• 1/2 cup all-purpose flour (or rice flour to make the dish gluten-free)
• 3/4 cup milk
• White pepper
• Dash salt (be careful because there is salt in the cheese)
• 3/4 cup shredded white Cheddar
• 4 to 5 potatoes, peeled and thinly sliced
• 1/8 cup finely sliced white parts scallions, for garnish
• 1/8 cup bread crumbs for topping (omit for a gluten-free dish)