Mango Fonio Salad Recipe | James Beard Foundation
"Bursting with fresh herbs, lemon, and mango, and super easy to throw together, this healthy grain salad would make a great addition to picnics or potlucks as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Fork
- Spoon
- Serving bowl
- Paring knife
- Kitchen scale
Ingredients
- Juice of 2 lemons
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 cup olive oil
- 2 cups cooked fonio or quinoa
- 1 bunch parsley, leaves finely chopped
- 1 bunch mint, leaves finely chopped
- 1 ripe mango, peeled, pitted, and diced
- ½ red onion, finely chopped
- 1 cup red and yellow grape tomatoes, halved
- 1 small cucumber, seeded and diced
- ½ cup spiced cashews
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