mango-fonio-salad-recipe
This salad is bursting with dynamic flavors from sweet mango to savory cilantro and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Juice of 2 lemons
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 cup olive oil
- 2 cups cooked fonio or quinoa
- 1 bunch parsley, leaves finely chopped
- 1 bunch mint, leaves finely chopped
- 1 ripe mango—peeled, pitted and diced
- ½ red onion, finely chopped
- 1 cup red and yellow grape tomatoes, halved
- 1 small cucumber, seeded and diced
- ½ cup cashews
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