Grilled Potatoes – Robin’s Random Recipes
thinly slice potatoes (red are best), use 2 layers of ~14″ sheets of aluminum foil, pile potatoes onto center of foil, leaving wide edges of foil clear.
Ingredients
- thinly slice potatoes (red are best)
- 2 layers of ~14" sheets of aluminum foil
- potatoes
- whole or sliced garlic cloves if desired
- sliced onions if you like them
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