Brussels Sprout, Cranberry, and Ricotta Crostini
Brussels sprout, cranberry, and ricotta crostini—easy appetizers with vibrant flavor and health benefits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Oven
- Grater
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Baking sheet
- Pastry brush
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 baguette
- 1 quart Brussels sprouts
- 1/2 cup dried cranberries
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt
- 1/3 cup pine nuts
- 1 1/2 cups ricotta cheese
- 1/2 teaspoon crushed red pepper
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