Cranberry and Ricotta Crostini
Cranberry and ricotta crostini appetizers are sure to please a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Offset spatula
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 24 baguette slices, sliced ½-inch-thick on the diagonal
- 3 tbsp. olive oil, plus more for brushing
- Kosher salt
- One 15-oz. container whole-milk ricotta
- 1 1⁄2 cups fresh cranberries (or substitute frozen defrosted), chopped
- Juice of 1 small orange, plus ¼ tsp. finely grated orange zest
- 3⁄4 tsp. honey
- Fresh thyme leaves, for garnish
- Flaky sea salt (optional)
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