Marie-Soleil's Gluten-Free Crepes

Name: Marie-Soleil's Gluten-Free Crepes
Ingredients: 2 eggs; 1 cup (250 ml) milk; 1 cup (250 ml) corn flour; 1/4 teaspoon (1 ml) salt; Softened butter, for cooking

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In a bowl, combine all the ingredients with a whisk, until the batter is smooth. Set aside. In a 23-cm (9-inch) non-stick skillet lightly brushed with butter, cook 4 to 5 crepes, one at a time, with

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Ingredients

2 eggs
1 cup (250 ml) milk
1 cup (250 ml) corn flour
1/4 teaspoon (1 ml) salt
Softened butter, for cooking

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Marie-Soleil's Gluten-Free Crepes

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