Gluten-Free Crepe Recipe |
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Cooking tools:
- Blender
- Crepe pan
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Stove
- Plate
Ingredients
- 1 cup gluten-free all-purpose flour blend (with xanthan gum)
- 2 large eggs
- 1 ¼ cups milk (dairy or dairy-free)
- 1 tbsp melted butter or oil (plus more for the pan)
- 1 tsp vanilla extract (optional, for sweet crepes)
- Pinch of salt
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