Jalapeno Popper Meatballs
A combination you didn't know you needed! Explore this jalapeno popper meatballs recipe made with Bachan's Sweet & Spicy Japanese Barbecue Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bachans.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Ice cream scoop
- Cooling rack
- Pastry brush
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Wax paper
- Refrigerator
Ingredients
- 2 pounds of 80/20 ground beef
- 1 pound thick cut bacon
- ½ cup onion, minced
- 3 jalapenos, minced
- 2 blocks cream cheese
- 8 oz finely shredded cheddar cheese
- ½ cup bread crumbs
- 2 large eggs
- 2 tbsp SPG blend (salt, black pepper, garlic powder)
- 2 tbsp BBQ Rub
- ¼ cup Bachan’s Sweet & Spicy Japanese Barbecue Sauce
- Green onions for garnish
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