Polenta "French Toast" - Whole Living
Try Polenta "French Toast" for a unique and delicious breakfast! Made with just a few simple ingredients, this recipe serves 6 in under 10 minutes. Perfect for a brunch or special occasion.
Ingredients
- 6 1/2 cups water
- 1/4 cup corn flour
- 2 cups cornmeal (not quick-cooking)
- 1/2 cup pure maple syrup
- 1 cup raisins
- 2 teaspoons ground cinnamon
- Finely grated zest of 1 orange
- 1/8 teaspoon freshly grated nutmeg
- 1 cup low-fat (2 percent) milk
- Vegetable oil, cooking spray
- 1/4 cup corn flour (see the Guide)
- 1/2 cup raspberries
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