Recipe Polenta Florentine Sunny Italian Comfort on a Plate

Ingredients

• 4 cups (950ml) Vegetable Broth, low sodium
• 1 cup (170g) Coarse Ground Polenta (or Cornmeal)
• 2 tablespoons Unsalted Butter
• 1/4 cup (50ml) Grated Parmesan Cheese, plus more for serving
• Salt and Black Pepper to taste
• 1 tablespoon Olive Oil
• 2 cloves Garlic, minced
• 10 oz (283g) Fresh Spinach, washed and roughly chopped
• Pinch of Nutmeg
• 1/2 Yellow Onion, finely chopped
• 1 clove Garlic, minced
• 1 (14.5 oz/411g) can Diced Tomatoes, undrained
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Dried Basil
• Pinch of Sugar (optional, to balance acidity)
• 2 large Eggs
• 1 tablespoon White Vinegar
• Salt and Pepper to taste