Quinoa crusted chicken fingers - Mitsides Group

Ingredients

• ½ cup Mitsides White Quinoa
• ½ cup Mitsides Red Quinoa
• 1 cube Mitsides Vegetable Bouillon
• 500g chicken breast, cut in strips about 8cm length and 3 cm width.
• ½ cup breadcrumbs
• ½ cup halloumi cheese, grated
• 1 tsp mixed spice (see page xxx)
• 1 tsp Mitsides Vegetable Powder
• 1 tsp ground pepper
• ½ cup yogurt
• 2 Tbsp honey
• 2 Tbsp Dijon mustard
• 2 Tbsp lemon juice