Grilled Veal Wrapped Apricots Stuffed with Mozzarella

Name: Grilled Veal Wrapped Apricots Stuffed with Mozzarella
Ingredients: 16 plump dried apricots; 4 oz (120 mL) Amaro, Italian herbal liqueur, divided; 4 oz (120 mL) fresh squeeze orange juice, divided; ¼ cup (60 mL) chopped fresh tarragon or basil, divided; Freshly ground black pepper to taste; 5 Ontario veal scaloppini, approximately 4 oz (120 g) each; 16 cubes of high melt mozzarella cheese cut 1-inch (2.5 cm) square and approximately ½ inch (1.25 cm) thick. Similar size and double the thickness of the apricots.; Salt to taste; 3 tbsp (45 mL) + drizzle extra virgin olive oil

ontariovealappeal.ca

Grilled Veal cutlets wrapped with apricots stuffed with mozzarella, infused with Amaro and orange juice—perfect summer party bites!

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Ingredients

16 plump dried apricots
4 oz (120 mL) Amaro, Italian herbal liqueur, divided
4 oz (120 mL) fresh squeeze orange juice, divided
¼ cup (60 mL) chopped fresh tarragon or basil, divided
Freshly ground black pepper to taste
5 Ontario veal scaloppini, approximately 4 oz (120 g) each
16 cubes of high melt mozzarella cheese cut 1-inch (2.5 cm) square and approximately ½ inch (1.25 cm) thick. Similar size and double the thickness of the apricots.
Salt to taste
3 tbsp (45 mL) + drizzle extra virgin olive oil