Sumac Chicken
Juicy chicken pieces with the distinct zesty taste of the sumac. Baked golden and crispy. An ideal midweek meal served with pennysmenu Sultans pilaf or a side o
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Ingredients
- 8 chicken pieces or 1kg chicken wings (use pieces with the bone in & skin on)
- 1-2 tbs olive oil
- 1 tbs sesame seeds
- 2 tbs sumac
- 1 large garlic clove minced
- 1 tsp chilli flakes
- 1 tbs tomato paste
- 1 tbs pomegranate molasses
- 1/2 tsp salt
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