Roast sumac chicken | Recipe | A kitchen in Istanbul
A quick weekday roast chicken dish with tangy notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vidarbergum.com.
Ingredients
- 2–3 Tbsp olive oil (I use a mild extra virgin, divided)
- 5 spring onions (green onions/scallions)
- 6 tsp sumac (divided)
- 2 chicken legs (or breasts, skin on)
- salt and pepper
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