Cheesecake with cherry sauce | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cheesecake with cherry sauce & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 Tbsp Salted butter, softened
- 4 oz Zwieback, crushed into crumbs (about 4 pieces)
- 1 1/2 pound(s) Part skim ricotta cheese
- 2 medium Egg yolk
- 1/4 cup(s) Fresh lemon juice
- 2 tsp Lemon zest
- 1 cup(s) Powdered sugar (confectioner's)
- 1/4 cup(s) All-purpose flour
- 1/8 tsp Table salt
- 1 cup(s) Low fat vanilla yogurt
- 8 large Egg whites
- 1 cup(s) Cherries, frozen, unsweetened pitted
- 1/3 cup(s) Preserves, either sour or tart cherry varieties
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