Garlicky Roasted Crispy Chickpeas
Oven-roasted chickpeas turn crackly and golden with a punch of garlic in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Can opener
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cans chickpeas (15 ounces each), drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
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