Roasted Kipfler Potato & Smoked Salmon Salad
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 tub kipfler potatoes
- 2 tblspns olive oil
- 1 tblsp butter, melted
- 1 packet of Huon Salmon to Go salmon pieces
- 3 tblspns capers
- 4 spring onions sliced
- ¼ cup roughly chopped flat leaf parsley
- Salt
- 1 lemon, juiced
- ½ tblspn Dijon mustard
- 1 tsp maple syrup or honey
- ¾ cup olive oil
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