Smoked Salmon Potato Salad (w/Huon Deli Pieces)
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 packed Huon Salmon to Go Deli Pieces Cold Smoked Salmon, finely chopped
- 1 bag chat potatoes, approx 1kg
- 6 boiled eggs, peeled & cut into ¼’s
- 1 bunch spring onions, finely sliced
- 1/3 cup sundried roma tomatoes, finely chopped
- ½ jar capers, approx 50g
- ½ cup split green olives
- 1 ½ cups SW Mayonnaise
- ½ cup flat leaf parsley OR fresh dill, finely chopped
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