Apple Cider Hot Toddy
Here’s something warm to sip in your succah when there’s a Fall chill in the air. This recipe is a combination of a hot toddy and mulled cider since we steep wa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.
Cooking tools:
- Paring knife
- Fine-mesh sieve
- Saucepan
- Stove
- Cutting board
- Measuring cup
- Jigger
- Glass
- Refrigerator
- Airtight container
- Kettle
Ingredients
- 2-1/2 cups apple cider
- 1 cup freshly brewed black tea (Irish or English breakfast)
- 6 oz bourbon (we love Mad River Distillers, made by our friends from Vermont)
- 2 oz apple brandy
- 3 lemons (1 for steeping, 1 for squeezing into drinks and 1 for garnish)
- 1 vanilla bean
- 1 tbsp honey
- 4-5 whole cloves
- 5 cinnamon sticks (1 for steeping, 4 for garnish)
- 8 whole star anise (4 for steeping, 4 for garnish)
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