Smoky corn chowder with pulled pork • SA Pork

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 full stick of celery, chopped
• 1 red pepper, deseeded and diced
• Salt and pepper, to taste
• 2 teaspoons smoked paprika
• 5 pieces sundried tomato
• 3 sprigs thyme, leaves picked
• 4 tins whole kernel corn, drained
• 1 litre vegetable stock
• 8 baby potatoes, quartered
• 1 cup fresh cream
• 500 g leftover pulled pork
• 1½ tablespoons chipotle spice mix
• 2 tablespoons chopped chives
• A drizzle of olive oil
• Crusty bread for dipping (optional)