Roast corn chowder recipe

Ingredients

• 2 cobs of corn
• 1 glug of olive oil
• 50 g butter
• 1 stick celery, thinly sliced
• 1 medium leek, washed and thinly sliced
• 1 tsp sweet smoked paprika
• 1 sprig of thyme
• 1 bay leaf
• 1 tbsp plain flour
• 750 ml milk
• 1 medium potato, peeled and diced into 1–2cm (0.5inch) cubes
• 1 pinch dried chilli flakes
• 2 tsp maple syrup
• 1 tsp Dijon mustard
• 1 tbsp roughly chopped parsley
• 1 squeeze of lemon juice
• 1 pinch each of flaked sea salt and freshly ground black pepper