Mediterranean Sausage Pasta Salad
Recipes Mediterranean Sausage Pasta Salad Add summer flavour to dinner year-round with this light and zesty Mediterranean Sausage Pasta Salad!
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Pot
- Colander
- Measuring cup
- Spoon
- Serving bowl
- Stove
- Refrigerator
Ingredients
- 1 package Johnsonville Mild Italian Sausages
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cups grape or cherry tomatoes, halved
- 1/2 cup sun dried tomatoes
- 1/2 cups Kalamata olives, sliced and drained
- 3/4 cup marinated artichoke hearts, drained and roughly chopped
- 1 clove garlic, crushed
- 1 1/2 cups bowtie pasta, cooked according to package instructions
- 1/2 cup Feta Cheese, crumbled
- 1/4 cup Romano Cheese, grated
- 1 cup fresh basil leaves, chopped
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