Hazelnut Milk Chocolate and Espresso Cake - The Healthy Baker
This is such a delicious cake; it lasts for days and is fancy enough to serve with some double cream and poached rhubarb for a pudding too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 1 ½ cups hazelnuts, toasted
- 2 cups The Healthy Baker Plain Flour
- 200g milk chocolate
- 250g unsalted butter
- 2 tablespoons espresso coffee
- 6 eggs, separated
- 1 cup caster sugar
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