Roasted Pepper and Courgette Kanafa style pastries recipe using Steenberg's dukka spice blend

Name: Roasted Pepper and Courgette Kanafa style pastries recipe using Steenberg's dukka spice blend
Ingredients: 1 pack frozen filo pastry shredded extra fine (kanafe pastry should be used, but this is a good substitute if not readily available); ¼ block butter; 1-2 tablespoon organic dukkah blend; 1 x 125g mozzarella ball grated; 1 x 250g tub ricotta cheese; 2 teaspoons Steenbergs organic perfect salt; 1 teaspoon Armenian spice blend; 1 large red pepper deseeded and chopped into bite sized pieces; 2 courgettes sliced thinly; 2 tablespoons olive oil

www.steenbergs.co.uk

Keywords

Steenberg organic Dukka recipe
Steenberg organic spice recipes
Steenbergs Arabic recipes
Arabic Cooking recipe
Arabic food Culture
Savoury kanafe recipe
Savoury kanafeh recipe
knafeh recipe
konafa recipe
kunafa
kunafah
kunafe recipe
kunafeh pe

View Original

Share this recipe:

Ingredients

1 pack frozen filo pastry shredded extra fine (kanafe pastry should be used, but this is a good substitute if not readily available)
¼ block butter
1-2 tablespoon organic dukkah blend
1 x 125g mozzarella ball grated
1 x 250g tub ricotta cheese
2 teaspoons Steenbergs organic perfect salt
1 teaspoon Armenian spice blend
1 large red pepper deseeded and chopped into bite sized pieces
2 courgettes sliced thinly
2 tablespoons olive oil