Mushroom & Chicken Green Curry
www.australianmushrooms.com.au
400g chicken breast fillets, trimmed, thinly sliced 2 tbs vegetable oil 400g button mushrooms, sliced 1 red onion, cut into thin wedges 2-3 tbs green curry…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Wok
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- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Plate
- Mixing bowl
- Serving bowl
Ingredients
- 400g chicken breast fillets, trimmed, thinly sliced
- 2 tbs vegetable oil
- 400g button mushrooms, sliced
- 1 red onion, cut into thin wedges
- 2-3 tbs green curry paste
- 400ml can coconut milk
- 200g snow peas, trimmed, shredded
- 2tbs lime juice
- 3 tsp fish sauce
- 1 tbs grated palm sugar
- 150g baby spinach leaves
- 50g bean sprouts, trimmed
- Coriander leaves, thinly sliced red chilli & steamed jasmine rice, to serve
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