Mushroom, Chicken & Sweet Potato Curry
www.australianmushrooms.com.au
Ingredients Method Heat 1 tbs oil in a large saucepan or wok over medium-high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Wok
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
- Stove
- Serving bowl
Ingredients
- 2 tbs vegetable oil
- 500g chicken thigh fillets, trimmed, roughly chopped
- 1 brown onion, cut into thin wedges
- 400ml can coconut milk or cream
- 1/3 cup Rogan Josh curry paste
- 350g orange sweet potato, peeled, roughly chopped
- 1 cinnamon stick
- 800g can diced tomatoes
- 200g small button mushrooms, trimmed
- 200g Swiss brown button mushrooms, halved
- 75g baby spinach leaves
- Steamed basmati rice, mango chutney and pappadums, to serve
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