Winter Squash Stuffed With Wild Rice Shiitakes Onion And Leeks
1/2 cup wild rice 2-1/2 cups water 3/4 teaspoon salt, divided 1/2 cup long-grain brown rice 1 large winter squash, halved and seeded 2 leeks, trimmed 2 tablespoons vegetable oil 2 teaspoons light...
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Cooking tools:
- Baking pan
- Aluminum foil
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
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- Measuring spoon
- Wooden spoon
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Ingredients
- 1/2 cup wild rice
- 2-1/2 cups water
- 3/4 teaspoon salt, divided
- 1/2 cup long-grain brown rice
- 1 large winter squash, halved and seeded
- 2 leeks, trimmed
- 2 tablespoons vegetable oil
- 2 teaspoons light brown sugar
- 1/2 cup minced onion
- 1/4 cup finely minced celery
- 2-1/2 cups chopped shiitake mushrooms
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup minced fresh parsley
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