Rice-Stuffed Squash
Here's an attractive and fun way to serve small winter squashes-filled with a mixture of wild and white rice, chestnuts, dried cranberries, and mozzarella cheese.
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 cup mixed basmati and wild rice
- 3 cups water
- 4 small acorn squashes
- ¾ cup cooked chestnuts (canned or vacuum packed), roughly chopped
- ½ cup dried cranberries
- 1 small red onion, finely chopped
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped parsley
- ½ cup grated mozzarella cheese
- Salt and pepper
More Like This
Wild Rice Stuffed Squash | Nourishing Meals®
nourishingmeals.com
Glazed Wild Rice-Stuffed Squash Recipe - Pillsbury.com
pillsbury.com
Wild Rice-Stuffed Squash Recipe
recipeland.com
Rice-Stuffed Butternut Squash Recipe: How to Make It
tasteofhome.com
Wild Rice Stuffed Squash - Best Vegan Recipes
bestveganrecipes.app
Roasted Stuffed Winter Squash
forksoverknives.com
Wild Rice Salad with Winter Squash and Cranberries
ediblemarinandwinecountry.ediblecommunities.com
Wild Rice Stuffed Squash Recipe | Co+op
grocery.coop