Raspberry Coconut Balls Recipe: How to Make It
My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out...
Keywords
- raspberry balls
Ingredients
- 1 package (12 ounces) vanilla wafers, crushed
- 3-1/3 cups sweetened shredded coconut, divided
- 1 can (14 ounces) sweetened condensed milk
- 3 teaspoons raspberry extract
- 1 teaspoon rum extract
- 1/4 cup pink sanding sugar
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