Chicken Korma

Name: Chicken Korma
Ingredients: 2 onions, chopped; 2 garlic cloves, chopped; 2.5 cm (1 inch) piece fresh root ginger, chopped; 55 g (2oz) flaked almonds; 25 g (1oz) Flora Buttery or 2 tbsps Flora Cuisine; 550 g (1 1/4lb) chicken, cut into bite-sized pieces; 10 cardamom pods, split; 6 whole cloves; 1 cinnamon stick; 1 tsp coriander seeds; 2 tsp ground cumin; Flora Plant Cream 15%; 350 g (12oz) basmati rice; 1/2 tsp garam masala; 2 - 3 tbsp chopped fresh coriander; toasted flaked almonds to garnish (optional)

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When the taste of India is calling, you needn’t rush to the take-away. With this authentic recipe, you can deliver a cracking curry straight from your own kitchen. The aromatic mix of almonds,...