Chicken Korma

Ingredients

• 300g pre-cooked chicken or raw
• 2.5cm cinnamon stick
• 300ml base curry sauce
• 1 tbsp coconut flour
• 3 tbsp ground almonds
• 1 tsp rose water
• 70ml single cream
• Salt to taste
• 2 tbsp ghee or rapeseed oil
• 2 green cardamom pods - bruised
• 1 1/2 tbsp sugar
• 1 tsp garlic and ginger paste
• 1 tsp garam masala
• 1 tbsp cold butter
• 50g block coconut