Roasted Peaches and Coconut lollies – Food & Home Magazine
Roasted Peaches and Coconut Lollies: Sweet, aromatic peaches infused with coconut milk, perfect for a refreshing summer treat.Serve chilled or frozen. Recipes by Las Paletas.
Ingredients
- 250ml (1 cup) water
- 110g brown sugar
- 3 – 4 peaches, sliced into wedges pinch salt
- 15ml (1 tbsp) freshly squeezed lemon
- 1 x 400g tin coconut milk
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