Pecan and Jalapeno Cheese Ball | RICARDO

Ingredients

• 8 oz (225 g) sharp cheddar cheese, grated
• 4 oz (115 g) cream cheese, at room temperature
• 1 tbsp seeded and chopped jalapeno pepper
• 2 tsp chopped green onion
• 1 shallot, peeled and cut into thin slices
• 2 tbsp unbleached all-purpose flour
• 1/3 cup (40 g) toasted pecans, finely chopped
• 1/4 cup (45 g) pomegranate seeds
• 3 tbsp (5 g) chopped fresh cilantro
• Crackers or toasted bread slices
• Salt and pepper
• Canola oil, for frying