Piñon Pesto – New Mexico Farmers' Marketing Association
Discover the flavor of Piñon Pesto, a unique New Mexican recipe featuring iconic piñon nuts! Perfect for pesto enthusiasts.
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Ingredients
- 3 cups loosely packed basil leaves, stems removed
- 1 plump garlic clove, peeled
- 3 tablespoons piñon or pine nuts
- ½ cup freshly grated Parmigiano-Reggiano
- 2 tablespoons grated Pecorino Romano
- ½ cup extra virgin olive oil
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