Pesto
Combine nuts, basil, garlic and salt in a food processor. Slowly add olive oil. Remove and fold in cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Grater
Ingredients
- ⅓ cup Toasted pine nuts or almonds
- 2 cups Fresh basil leaves (2 oz. by weight)
- 1 Tbsp Minced garlic
- pinch Kosher salt
- ¼ cup Grated Parmigiano Reggiano cheese
- 3 Tbsp Grated Pecorino Romano cheese
- ½ cup Extra virgin olive oil
