Orecchiette With Pulled Pork Sugo Recipe

Name: Orecchiette With Pulled Pork Sugo Recipe
Ingredients: 2 pounds fresh pork roast (cooked until it shreds); 1 pound dry orecchiette pasta (cooked just under al dente this takes about 8 minutes its a hard pasta); 2 tablespoons olive oil; 1 yellow onion (chopped); 2 celery ribs (chopped); 3 cloves garlic (mashed); 1 tablespoon oregano; 2 tablespoons tomato paste; 1 cup white wine; 1 teaspoon salt; 1 teaspoon pepper; 2 cups chicken stock; 1 can (15 ounce) cannellini beans (drained); 1 tablespoon red wine vinegar; 1 cup water (pasta water); 1/2 cup grated parmesan cheese

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from city house in nashville jan 2009 gourmet changed it up for how i cook

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Ingredients

2 pounds fresh pork roast (cooked until it shreds)
1 pound dry orecchiette pasta (cooked just under al dente this takes about 8 minutes its a hard pasta)
2 tablespoons olive oil
1 yellow onion (chopped)
2 celery ribs (chopped)
3 cloves garlic (mashed)
1 tablespoon oregano
2 tablespoons tomato paste
1 cup white wine
1 teaspoon salt
1 teaspoon pepper
2 cups chicken stock
1 can (15 ounce) cannellini beans (drained)
1 tablespoon red wine vinegar
1 cup water (pasta water)
1/2 cup grated parmesan cheese