tex mex sausages with rice recipe | Schwartz

Ingredients

• 8 pork sausages
• 1 onion finely chopped
• 1 green pepper chopped
• 1 packet Chilli con Carne
• 300 ml water
• 400 g tin chopped tomatoes
• 400 g tin red kidney beans drained and rinsed
• 125 g easy cook long-grain rice
• 1 tbsp Coriander Leaf
• Juice of half of lime