Chili con Carne Recipe | PEKIS Recipes

Ingredients

• Olive oil: 30 ml (2 tbsp)
• Onion: 200 g (1 large, finely chopped)
• Garlic: 10 g (2 cloves, minced)
• Red chili peppers: 20 g (2 medium, finely chopped)
• Ground beef: 500 g (1.1 lb)
• Tomato paste: 30 g (2 tbsp)
• Canned tomatoes: 400 g (14 oz)
• Beef stock: 250 ml (1 cup)
• Red kidney beans: 400 g (14 oz, drained and rinsed)
• Sweet corn: 150 g (5 oz, optional)
• Ground cumin: 5 g (1 tsp)
• Ground paprika: 5 g (1 tsp)
• Chili powder: 2 g (½ tsp)
• Ground black pepper: 2 g (½ tsp)
• Salt: 2 g (½ tsp)
• Fresh cilantro: 10 g (2 tbsp, chopped, for garnish)