Momma’s Chicken Casserole with Pokeweed - NATIFS
Indigenous Momma’s Chicken Casserole with Pokeweed—taste traditional flavors from the Southeastern U.S. in every bite. Servings: 4 | Easy to make, rich in heritage.
Ingredients
- 1 lb Pasta, Egg Noodles
- 2 10.5 oz Soup, Cream of Mushroom, Condensed, Reduced Sodium
- 1 tbsp Butter, or Buttery Spread, Light
- 1 12,5 oz Chicken
- 2 cup Blanched Pokeweed,
- 1/2 to 1 cup Milk, 1%, Shelf Stable UHT
- Salt
- Black pepper
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