Gluten-Free Strawberry Mint Muffins | Down to Earth Organic and Natural
Easily make these gluten-free, vegan Strawberry Mint Muffins for a hassle-free breakfast anytime! Perfectly sweet and minty.
Ingredients
- 2 Tablespoons flaxmeal
- ⅓ cup water
- 2 cups gluten free all-purpose flour
- ¾ cup coconut sugar + more for garnish
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup almond milk
- 1 Tablespoon lemon juice
- ¼ cup coconut oil
- 1 teaspoon vanilla
- 1 cup fresh strawberries, diced
- ¼ cup fresh mint, finely chopped
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