Green Dal Hummus Nmami Life
This green dal hummus is a vibrant twist on traditional hummus, bringing the earthy flavors of moong dal together with creamy chickpeas. It’s infused with a touch of garlic, cumin, and lemon for a...
Ingredients
- 100 grams soaked and cooked split green gram (moong dal)
- 100 grams cooked chickpeas
- 1 tablespoon tahini (or sesame seeds)
- 1 tablespoon olive oil
- 1 minced garlic clove
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- Juice of 1/2 lemon
- Salt to taste
- Water as needed for blending
- Fresh coriander for garnish
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