No-Bake Hazelnut Crunch Cheesecake Recipe
If you're looking for a dessert that combines creamy richness with a delightful crunch, look no further than this No-Bake Hazelnut Crunch Cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at courtneysworld.co.
Cooking tools:
- Springform pan
- Mixing bowl
- Spatula
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Plate
- Kitchen scale
Ingredients
- 1 ½ cups digestive biscuits or graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup crushed hazelnuts
- Chocolate shavings or additional crushed hazelnuts for garnish
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