Banana Cake with Salted Caramel Cream Cheese Frosting Recipe
This simple banana cake can be made for special occasions. All your have to do is decorate it with nuts, banana chips, and a drizzle of salted caramel.
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Ingredients
- 5 large bananas (very ripe, lakatan variety)
- 2 cups all-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 3/4 Cup sugar
- 3/4 Cup brown sugar
- 1/2 Cup vegetable oil
- 2 large eggs
- 1/2 Cup sour cream
- 1 teaspoon vanilla extract
- 1 Cup cream cheese (softened)
- 3/4 Cup unsalted butter (softened)
- 2 1/2 cups confectioners’ sugar
- 1 teaspoon ground cinnamon
- 1/4 Cup Store-Bought Salted Caramel Sauce
- 1/2 Cup Store-Bought Salted Caramel Sauce
- 1/2 Cup banana chips (store-bought)
- 1/4 Cup walnuts (toasted)
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