Banana Cake with Cream Cheese Frosting Recipe
Banana Cake Recipe: A moist, simple banana cake with cream cheese frosting. An easy recipe for ripe bananas.
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Cooking tools:
- Cake pan
- Cooling rack
- Hand mixer
- Stand mixer
- Oven
- Mixing bowl
- Wooden spoon
- Toothpick
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 1 ¾ cup cake flour ((you can also use all-purpose flour))
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup unsalted butter ((softened))
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup mashed bananas ((don’t puree them, leave some little lumps))
- ½ cup whole milk ((you can use 1% or 2% if you prefer))
- ½ teaspoon ground cinnamon ((optional))
- 1 (8-ounce) block cream cheese ((softened))
- ¼ cup unsalted butter ((softened))
- 3 cups confectioners’ sugar (powdered sugar)
- 2 tablespoons whole milk
- ¼ teaspoon kosher salt
- 8 ounces glass milk for everyone!
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