ZUCCHINI SOUFFLE 2 | Just A Pinch Recipes
Preheat the oven to 350 degrees. Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the Parmesan cheese,...
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Cooking tools:
- Sifter
- Oven
- Mixing bowl
- Whisk
- Baking dish
- Spoon
Ingredients
- 2 pound(s) zucchini, peeled and diced
- 1 cup(s) flour
- 1 teaspoon(s) baking powder
- 4 eggs
- 1/2 cup(s) vegetable oil
- 1 medium onion, chopped
- 1/2 cup(s) shredded parmesan cheese
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1/8 teaspoon(s) dried basil
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