Zucchini Souffle | Just A Pinch Recipes
Preheat the oven to 350 degrees F (175 degrees C). Saute the onions, garlic and zucchini in a little olive oil til onions are tender. Pour off any liquid that may be in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Sifter
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 1 cup(s) flour
- 1 teaspoon(s) baking powder
- 4 large eggs
- 1/2 cup(s) corn oil
- 8 ounce(s) cheddar cheese-shredded
- 1 large onion-chopped
- 2 large cloves garlic-minced
- 2 pound(s) zucchini-peeled and diced
- - salt and pepper to taste
- - paprika-sprinkled ontop of souffle
- - fresh parsley-chopped ontop of souffle
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