Turkey and Cornbread Kush | Canadian Turkey

Ingredients

• 4 Tbsp butter, plus ¼ cup melted butter
• 1 white onion, roughly chopped
• 1 red bell pepper, roughly chopped
• 1 ½ cup fresh or frozen corn
• 2 tsp of salt
• 1 Tbsp chopped sage
• 1 Tbsp chopped rosemary
• 1 Tbsp chopped thyme
• ¼ cup chopped fresh parsley
• 2 cups of leftover turkey (cut into cubes) and gravy
• 1 medium loaf of yellow store-bought cornbread, cool and crumbled
• ½ - ¾ cup of turkey or vegetable stock