Peasant Soup Recipe | Dr. McDougall

Peasant Soup Recipe | Dr. McDougall

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Ingredients

  • 8 Cups No-Chicken broth, veggie broth or water
  • 1 Large white onion, diced
  • 1 Head Garlic, minced
  • 7 Purple potatoes, chopped
  • 7-10 Carrots, chopped
  • 2 Bunches Lacinato kale, stripped and chopped
  • 3 Tsp Powdered thyme
  • 1 Tsp Marjoram
  • Several Twists Freshly ground black pepper
  • Salt to taste

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