Gold Medal® Classic Scones | Gold Medal Flour US
Get melt-in-your-mouth sweetness from a tested and trusted classic.
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Ingredients
- 1 3/4 cups Gold Medal™ all-purpose flour
- 3 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup cold butter or margarine
- 1 large egg
- 1/2 teaspoon vanilla
- 4 to 6 tablespoons whipping cream
- Additional 1 tablespoon whipping cream
- 2 teaspoons white decorator sugar crystals or granulated sugar
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